Eating Out

There are a variety of restaurants throughout the Creuse, ranging from Brasserie style French to Asiatic.

Most french restaurants are open every day except Monday for lunch and every evening except Sunday and Monday evenings for dinner (of course there are exceptions). A number of small eating houses in villages serve a ‘Plat de Jour’ for lunch. This usually entails a 3 course meal of the day for anywhere between 8€ and 20€.